Non-alcoholic wines should always be drank cooled.

This applies to young alcoholic wines as well.

Disharmony in the taste of wine components appear at too high drinking temperatures -

the bouquet “falls apart” and flavours are shifted to one side.

Wine temperature will increase by approx. 2 °C as it is poured into a glass.

Therefore we recommend to serve rather cool than warm.

Please note that after a long period of transportation wine should be let to

lie for a few days before enjoying.